BEST RECIPES Simple Cinnamon Cake



Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 2/3 cup unsalted butter , softened
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2/3 cup whole milk

Cinnamon Syrup Glaze
  • 1/2 cup granulated sugar
  • 1/3 cup water
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon

Directions
  1. Preheat oven to 350 degrees F. Generously grease and lightly flour a 10-inch bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
  3. In a large bowl, beat together the sugar, butter, and vanilla with an electric mixer until smooth and creamy. Add eggs, one at a time, fully incorporating between each one.
  4. Beat in the flour mixture, alternating with the milk.
  5. Pour batter in the prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove cake from oven; cool 10 minutes.
  7. While the cake cools, make the cinnamon glaze. In a small saucepan, combine the sugar, water, butter, vanilla, and cinnamon. Heat over medium until sugar is dissolved and mixture is slightly thickened.
  8. Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze.
  9. Slice, serve, and enjoy!



This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Cranberry Pistachio Shortbread

Gambar
Ingredients 11/4 cups all purpose flour 1/4 tsp salt 1/2 cup butter softened (1 stick) 1/3 cup granulated white sugar 1/2 tsp vanilla extract 1/2 cup pista coarsely chopped 1/2 cup dried cranberries chopped Method Mix all purpose flour and salt and keep aside.  Beat butter until smooth. (About 1 – 2 minutes) Add sugar and beat until creamy (About 3 minutes) Add vanilla extract and mix. Stir in the flour-salt mixture and mix gently. Add pistachio. Add the cranberries. Mix to combine. If the mixture is crumbly, use a few drops of water to form a dough. Place the dough in a parchment paper and shape it into a rectangle about 10 inches long and 2 inches wide. Wrap it and place in refrigerator for 2 hours. Preheat oven to 325F. Remove dough from refrigerator and slice into 1 cm thick slices. Place in a parchment lined baking sheet and bake in a 325F preheated oven for 14 – 18 minutes until the edges start turning brown. I sprayed the parchment p...
Baca selengkapnya

Dark chocolate mousse cake

Gambar
INGREDIENTS 60g Plaistowe Premium Dark Chocolate, finely chopped 50g unsalted butter, chopped 100g (1/2 cup) caster sugar 60ml (1/4 cup) hot water 50g (1/3 cup) plain flour 40g (1/4 cup) self-raising flour 1 tablespoon NESTLÉ BAKERS' CHOICE Cocoa 1 egg CHOCOLATE MOUSSE 400g Plaistowe Premium Dark Chocolate, finely chopped 100g dark chocolate (70% cocoa), finely chopped 750ml (3 cups) thickened cream CHOCOLATE GLAZE 200g Plaistowe Premium Dark Chocolate, finely chopped 185ml (3/4 cup) thickened cream 2 tablespoons liquid glucose METHOD Step 1 Preheat oven to 160C/140C fan forced. Release base of a 22cm (base measurement) springform pan. Invert. Line with baking paper. Secure in pan, allowing edge to overhang. Grease side with melted butter. Step 2 Melt chocolate, butter, sugar and water in a heatproof bowl over a saucepan of simmering water. Remove from heat. Stir in flours, cocoa and egg. Pour in pan. Bake for 25 minutes or until...
Baca selengkapnya

WHITE CHOCOLATE & ALMOND AMARETTO CHEESECAKE

Gambar
Ingredients For The Crust: 2 1/2 cup graham cracker crumbs (roughly 2 bags from a box) 1/4 cup plain almonds, chopped very fine in food processor 1/4 cup sugar 1/2 cup unsalted butter, melted 1 Tbsp. Amaretto For The Filling: 2 (8 oz.) packages Cream cheese, softened 2 (8 oz.) packages Neufchâtel cheese, softened 1 1/2 cups sugar 4 eggs 3 Tbsp. Amaretto 1 tsp. almond extract 3/4 tsp. vanilla extract pinch of salt 1/4 cup almonds, chopped very fine in food processor 2 oz. Baker's Premium White Chocolate, finely chopped For Topping: 1 (16 oz.) container sour cream 1/4 cup sugar 1 tsp. almond extract 1/2 cup sliced almonds for garnish Instructions Grease a 9 inch Springform Pan and set aside. Preheat your oven to 325 degrees. Combine the graham cracker crumbs, melted butter, almonds, sugar and Amaretto for the crust. Spread the crust into your pan evenly and half way up the sides, while pr...
Baca selengkapnya