Cabbage and Ham Salad




Ingredients
  • 1 small head of cabbage (approximately 1 lb.)
  • 4 small cucumbers
  • 1 can (14 oz.) sweet corn (liquid discarded)
  • 8 oz. ham
  • 1/3 cup chopped scallion
  • 3/4 cup mayonnaise
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions
  1. Slice the cabbage into strips, just like you would for coleslaw.
  2. Cut the cucumbers and ham into small cubes.
  3. Place all of the ingredients into a large bowl and mix well. Serve immediately.
This article and recipe adapted from this site

Komentar

Posting Komentar

Postingan populer dari blog ini

Easy Chicken Cordon Bleu

Gambar
Ingredients BREADCRUMBS Panko breadcrumbs - 1/2 cup for Super Easy or 1 cup for Quick Dredge Oil spray CHICKEN 2 small chicken breasts, around 6-7oz/180-210g each Salt and pepper 4 slices swiss cheese (Note 1) 4 to 6 slices of ham, about 2.5oz/75g (Note 2) METHOD 1: SUPER EASY 3 tbsp mayonnaise 1 1/2 tbsp Dijon mustard METHOD 2: QUICK DREDGE 1 egg 2 tsp plain flour DIJON CREAM SAUCE (MAKES 1 CUP) 1 1/2 tbsp butter 1 1/2 tbsp flour 1 1/4 cups milk (Note 3) 2 tbsp Dijon mustard 3 tbsp parmesan cheese, finely grated Instructions Preheat oven to 200C/390F (standard) or 180C/350F (fan). Spread panko breadcrumbs on a baking tray and spray with oil. Bake for 3 minutes or until light golden. Remove and scrape into bowl straight away. Cut a pocket into each chicken breast, as per ...
Baca selengkapnya

OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO

Gambar
INGREDIENTS 1/2 pound dried linguine 3/4 cup all-purpose flour, divided 1/2 teaspoon fresh ground black pepper, divided 1 teaspoon kosher salt, divided 4 (4 ounce) boneless skinless chicken breasts 1/4 cup extra virgin olive oil 4 tablespoons unsalted butter 1/2 medium yellow onion, grated 5 garlic cloves, minced 1 cup heavy cream 1/4 cup lemon juice 1 cup white wine, (I used Chardonnay) 1/4 teaspoon crushed red pepper flakes 2 scallions, chopped (divided) 2 Roma tomatoes, diced (divided) 1/2 cup fresh grated Parmesan cheese INSTRUCTIONS Bring a large pot of salted water to a boil over high heat. Add linguine. Cook until al dente (tender but still with a bite to it), about 8-10 minutes. Reserve 1 cup pasta water. Drain pasta, set aside. Meanwhile: in a pie plate or shallow dish, combine 1/2 cup flour, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir with a fork to blend. Place the chicken breasts in the flour mixtur...
Baca selengkapnya

BEST RECIPES-Baked Garlic Parmesan Chicken

Gambar
INGREDIENTS 2 lbs boneless skinless chicken breást (see note) 8 oz creám cheese softened 1/2 cup sour creám or greek yogurt 4 cloves gárlic crushed through á gárlic press 1/4 tsp sált 1/4 tsp ground bláck pepper 1/2 cup mozzárellá cheese 1 cup freshly gráted pármesán cheese divided into 2 hálf cups To gárnish (optionál): Fresh chopped pársley INSTRUCTIONS Combine the softened creám cheese, sour creám, gárlic, sált, pepper, ánd 1/2 cup of the pármesán cheese ánd mix well. Láy the chicken breásts flát in á lárge báking dish. Spreád the cheese mixture over the chicken, then sprinkle the mozzárellá cheese, ánd remáining 1/2 cup of the pármesán cheese over the top. Báke át 375˚F for 25-35 minutes or until the chicken reáches án internál temperáture of 165˚F. Gárnish with fresh pársley ánd serve wárm with your fávorite sides. Enjoy! RECIPE NOTES: This...
Baca selengkapnya